No meat, or at least a little bit less..
January 28th, 2008
So those of you who spend any time with me are aware that I try to limit my meat intake. There are a number of reasons that people choose to do this, some of my good friends are vegetarian for ethical reasons and health reasons, but that’s not why I do it.
Yes less meat often means that you intake less fat and cholesterol, and it is also nice to think about the good karma you are amassing by not eating other sentient life forms. BUT! The coolest reasons to go veg are the green ones.
Here are a couple:
~ It takes 25 gallons of water to produce 1lb of wheat & 2,500 gallons to produce 1lb of meat
~ 70% of all grain is fed to livestock
~ If everyone in America became vegetarian, we would save the use of enough grain to feed 600,000,000 people, and that is a LOT of people.
~ From one acre of land you can get 165 lbs of beef OR 20,000 lbs of potatoes.
~In the USA, in 1979, 145 million tons of crops were fed to cattle resulting in only 21 million tons of animal bodies - the cost of the wasted crops was $20,000,000,000!!!
~ The cattle industry produces more greenhouse gases annually worldwide than all of the cars worldwide.
Now I do understand that it is very hard to make a major lifestyle change and become a vegetarian, and I wouldn’t expect everyone to want to do it. But I do challenge you to think about your meal choices. Likely you eat meat 2 times a day, 14 times a week. Is it possible that you could cut from 14 times a week to 12 times a week? Or better yet, try to make a vegetarian dinner for yourself every night?
I personally have had a lot of success with limiting the amount of meat that I eat. There are some really good meat alternatives out there! I will plan to post some good recipe sites later in the week.
Right now I am having trouble with the link business
Also, look for my update on the presidential candidates and their level of green-ness later this week.
Later Kids!!
** The statistics shown in this entry are pulled from a variety of sources. Some recommended reading on the subject of how what we eat effects our world includes Diet for a Small Planet and The Omnivore’s Dilemma.**